With 26 years of construction experience, Greg takes an active approach in leading project managers & superintendents through bidding, scheduling, and most importantly…finishing each project well. His hands-on experience includes building ground-up projects such as Houlihan’s, Aldi Food Store, Taco Bell, Eddie V’s, and Buffalo Wild Wings. He has also built projects for QuikTrip, Phillips 66, Hobby Lobby, Wal-Mart, Chili’s and Furr’s Fresh Buffet. Greg’s wealth of technical expertise gives CIMA an edge in providing timely solutions to unexpected site conditions or field adjustments. Greg’s leadership and critical eye for quality keeps our superintendents focused on all the important things as we meet critical timelines. Greg incorporates a fair and honest approach by offering direct input in working through issues. Ever since Greg was a superintendent on a 36-story building, his focus and care about safety became a core value. As a result, Greg has led CIMA in our safety standards & initiatives producing an outstanding safety record.